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Ingredients

27 m servings 359
Original recipe yields 4 servings

Directions

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  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 359 calories; 17.6 27.9 23.2 60 409 Full nutrition

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Reviews

Read all reviews 52
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zata...

Most helpful critical review

This is your basic vinaigrette dressed salad with potatoes and steak plopped on top. 5 Stars for presentation as it looked beautiful. This is a good meal, but very basic.

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We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zata...

This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making mo...

When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company....

The dressing for this salad is simply divine! I could literally eat this every day. Great salad & thank you for posting!

Simple, but terrific....Also try with Shrimp.

made this the first time a few months ago, great! Followed recipe as written except for making more dressing as suggested. Everyboy loves it. The flavors/textures/and temps went well together...

My girlfriend's diet steered me to this recipe. She absolutely loved it. Didn't have shallots, so used 3 parts minced onion to one part minced garlic, and used majoram instead of tarragon becau...

Perfect recipe. I had to double the dressing. My kids went crazy over this.

Yum! Quick, easy, and delicious. We added some Feta , which topped of the salad's great blend of flavors. I call salads like these "Man Salads" - and my husband definitely liked his!