Warm Steak and Potato Salad

4.4
(74)

Comfort food without the guilt.

12
12
12
12
Prep Time:
10 mins
Cook Time:
17 mins
Total Time:
27 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound new potatoes

  • 1 pound beef sirloin steak

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 8 cups mixed baby salad greens

  • 1 pint cherry tomatoes, halved

  • 2 tablespoons minced shallot

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • 1 teaspoon Dijon mustard

  • ¼ teaspoon dried tarragon

Directions

  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.

  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.

  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Nutrition Facts (per serving)

359 Calories
18g Fat
28g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 26%
Cholesterol 60mg 20%
Sodium 409mg 18%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 23g
Vitamin C 57mg 284%
Calcium 68mg 5%
Iron 4mg 24%
Potassium 1128mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.