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My review
Warm Steak and Potato Salad
2
frank11
"Comfort food without the guilt."
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Ingredients
27 m servings 359Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
- Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
- Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
- Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5473 Ratings
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Most helpful positive review
1/14/2008
We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zata...
Most helpful critical review
4/8/2010
This is your basic vinaigrette dressed salad with potatoes and steak plopped on top. 5 Stars for presentation as it looked beautiful. This is a good meal, but very basic.
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1/14/2008
We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zata...
9/6/2007
This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making mo...
7/12/2007
When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company....
3/10/2008
The dressing for this salad is simply divine! I could literally eat this every day. Great salad & thank you for posting!
12/20/2007
made this the first time a few months ago, great! Followed recipe as written except for making more dressing as suggested. Everyboy loves it. The flavors/textures/and temps went well together...
3/8/2010
My girlfriend's diet steered me to this recipe. She absolutely loved it. Didn't have shallots, so used 3 parts minced onion to one part minced garlic, and used majoram instead of tarragon becau...
3/25/2010
Perfect recipe. I had to double the dressing. My kids went crazy over this.
6/5/2010
Yum! Quick, easy, and delicious. We added some Feta , which topped of the salad's great blend of flavors. I call salads like these "Man Salads" - and my husband definitely liked his!