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Twice Baked Sweet Potatoes with Ricotta Cheese
December 17, 2007

I'm so glad I happened on this recipe tonight. I had exactly 3 sweet potatoes that needed to be used up, so this fit the bill. I omitted the sage altogether since I didn't have any, and tossed in a pinch of poultry seasoning (negligible amount, actually) as I know sage is one of the ingredients. Since I didn't feel like grating the wedge of parmesan cheese, I opted to throw in some feta cheese as a substitution. Besides, if it's this fantastic with the feta, I KNOW it would be awesome with the parm. But, you know what ingredient really makes this recipe? The shallots! They create such a wonderful contrast of flavors. Since the recipe calls for them to be browned, you get little tiny flecks of brown throughout the sweet potato mixture. Exquisite! Thank you so much for posting this recipe!