Skip to main content New<> this month
Get the Allrecipes magazine
Twice Baked Sweet Potatoes with Ricotta Cheese
Reviews:
November 22, 2007

These were so delicious, they were the talk of the table! I used part of a sweet onion instead of shallots, and omitted the sage. Helpful tip: when you go to remove the innards after baking, if you just squeeze gently around the skin, the potato pops right out! No scooping needed ;) Lovely addition to a Light Thanksgiving!