Skip to main content New<> this month
Get the Allrecipes magazine
Twice Baked Sweet Potatoes with Ricotta Cheese
July 19, 2007

This recipe was very good. We are not huge sweet potato fans, so this recipe was perfect because the ricotta and the onions toned down the sweet potato flavor quite a bit. We added bacon, and used a sweet onion rather than shallot and it turned out wonderfully.