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My review
Spicy Tex-Mex Salad
Taseia Armstrong
"This is an unusual salad that everyone in my office loves. I get requests for it time and time again."
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Ingredients
5 m servings 542 calsOriginal recipe yields 10 servings (10 to 15 servings)
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Per Serving: 542 calories; 33.1 g fat; 52.7 g carbohydrates; 10.7 g protein; 12 mg cholesterol; 1077 mg sodium. Full nutrition
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
7/27/2003
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...
Most helpful critical review
7/4/2005
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...
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7/27/2003
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...
7/4/2005
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...
3/20/2000
This was excellent. I served it at a large birthday party I was having and everyone was asking for more.
8/28/2004
This went over well at a potluck at work. I did add a can or corn to add to it a bit.
4/2/2003
perfect meatless "taco Salad" for that last minute potluck or school picnic. Buy at store,throw in bowl, get there on time. Never any left :(
9/10/2006
I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other reviewers & threw in a small can of drained corn and some diced green onions. My family is not brav...
6/13/2011
My kids cheer when I say I am making this salad. None of us like tomatoes so we skipped them. Instead of using a whole bottle of dressing ( I use the Light Catalina), I coat each serving with t...
8/26/2004
I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.