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Spicy Tex-Mex Salad

"This is an unusual salad that everyone in my office loves. I get requests for it time and time again."
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Ingredients

5 m servings 542 cals
Original recipe yields 10 servings (10 to 15 servings)

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Nutrition Facts


Per Serving: 542 calories; 33.1 g fat; 52.7 g carbohydrates; 10.7 g protein; 12 mg cholesterol; 1077 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...

Most helpful critical review

I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...

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Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...

I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...

This was excellent. I served it at a large birthday party I was having and everyone was asking for more.

This went over well at a potluck at work. I did add a can or corn to add to it a bit.

perfect meatless "taco Salad" for that last minute potluck or school picnic. Buy at store,throw in bowl, get there on time. Never any left :(

I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other reviewers & threw in a small can of drained corn and some diced green onions. My family is not brav...

My kids cheer when I say I am making this salad. None of us like tomatoes so we skipped them. Instead of using a whole bottle of dressing ( I use the Light Catalina), I coat each serving with t...

I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.

Excellent!