Recipe by: Taseia Armstrong
or
Sort stores by
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even ...
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served ...
This was excellent. I served it at a large birthday party I was having and everyone was asking for more.
This went over well at a potluck at work. I did add a can or corn to add to it a bit.
perfect meatless "taco Salad" for that last minute potluck or school picnic. Buy at store,throw in bowl, get there on time. Never any left :(
I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other reviewers & threw in a small can of drained corn and some diced green onions. My family is not brav...
My kids cheer when I say I am making this salad. None of us like tomatoes so we skipped them. Instead of using a whole bottle of dressing ( I use the Light Catalina), I coat each serving with t...
I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.