Added to shopping list. Go to shopping list.
Ingredients20 m servings 302 cals
Original recipe yields 4 servings
- Mix the strawberries with the mint in a bowl.
- Combine the water and sugar in a small saucepan and bring to a boil. Reduce heat to medium and simmer until mixture reaches a thin syrup consistency, about 3 minutes.
- Drizzle syrup over the strawberries and mint and toss gently. Divide berries into four serving cups. Top each with ice cream and a dollop of whipped cream. Garnish with a mint leaf.
Per Serving: 302 calories; 24.6 g fat; 20 g carbohydrates; 2.7 g protein; 91 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 1