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My review
Marinated, Breaded Lamb Chops with Rosemary and Garlic
MSAGGIEAMY
"I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes."
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Ingredients
3 h 50 m servings 316 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
- Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
- Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
- Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 316 calories; 15.6 g fat; 23.2 g carbohydrates; 19.4 g protein; 118 mg cholesterol; 1244 mg sodium. Full nutrition
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Reviews
Read all reviews 2433 Ratings
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Most helpful positive review
9/28/2008
This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on...
Most helpful critical review
1/4/2008
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the rem...
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9/28/2008
This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on...
1/30/2008
I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender!
1/4/2008
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the rem...
12/10/2009
Excellent!!! Did it twice, and will do again. My husband love it as well. More the meat stays in marinade more tender it is. Followed exactly as written. Whoever loves lamb should try it.
10/28/2010
I was looking for something quick and easy with ingredients I actually had home already. I used dried rosemary instead of fresh and only marinated for 30-40 minutes in a ziploc bag. It still c...
2/7/2011
I made it exactly as it said, except I cooked it for 15 min per side and it was well done but tender. I only marinated it for 1 1/2 hr, next time I would marinate it longer so that the flavours ...