I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
3 hrs
total:
3 hrs 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.

  • Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.

  • Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.

  • Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

316 calories; protein 19.4g 39% DV; carbohydrates 23.2g 8% DV; fat 15.6g 24% DV; cholesterol 118.3mg 39% DV; sodium 1244.3mg 50% DV. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2008
This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless. Read More
(32)

Most helpful critical review

Rating: 1 stars
01/04/2008
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again. Read More
(14)
36 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
09/28/2008
This was a great recipe for lamp chops! I had read another review that used half soy sauce and half worchestershire sauce so I did that. We like our lamb medium rare so I cooked it 15 minutes on one side and then inserted a meat thermometer and cooked to 160 degrees. Next time I will cook it to 155 as I like it a little rarer.The flavors were great regardless. Read More
(32)
Rating: 1 stars
01/04/2008
I really didn't like this recipe. There was too much Worcestershire sauce taste and it took away from the dish. The cooking time also dried out the lamb...hmm. Did like the idea of using the remaining marinade & adding an egg before breading...but won't try this one again. Read More
(14)
Rating: 5 stars
01/30/2008
I thought this recipe was great. I used half soya sauce and half Worchestershire. I also used crushed corn flakes instead of bread crumbs. The lamb was very tender! Read More
(14)
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Rating: 4 stars
01/29/2008
I cut the w-sauce in half and loved the recipe! Read More
(9)
Rating: 5 stars
12/14/2009
Excellent!!! Did it twice and will do again. My husband love it as well. More the meat stays in marinade more tender it is. Followed exactly as written. Whoever loves lamb should try it. Read More
(9)
Rating: 5 stars
11/02/2010
I was looking for something quick and easy with ingredients I actually had home already. I used dried rosemary instead of fresh and only marinated for 30-40 minutes in a ziploc bag. It still came out tasting heavenly. I think this is my new favorite lamb recipe. Read More
(8)
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Rating: 5 stars
07/13/2010
This was very tasty & very easy thanks for posting! Read More
(6)
Rating: 4 stars
03/17/2008
Great recipe! My first time making lamb and definitely a great recipe to start with! I didn't bread the chops as the recipe calls for and instead used the marinade and then grilled them. Next time I'll be more brave and try the exact recipe! Read More
(5)
Rating: 4 stars
02/09/2011
I made it exactly as it said except I cooked it for 15 min per side and it was well done but tender. I only marinated it for 1 1/2 hr next time I would marinate it longer so that the flavours have more time blend. Read More
(5)