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Restaurant-Style Coleslaw I

Rated as 4.69 out of 5 Stars

"This a copy of a popular restaurant style coleslaw."
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Ingredients

1 h 15 m servings 184 cals
Original recipe yields 8 servings (6 to 8 servings)

Directions

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  • Prep

  • Ready In

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts


Per Serving: 184 calories; 12.6 g fat; 17.1 g carbohydrates; 1.4 g protein; 11 mg cholesterol; 248 mg sodium. Full nutrition

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Reviews

Read all reviews 894
  1. 1115 Ratings

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Most helpful positive review

Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...

Most helpful critical review

This is an okay recipe. The only problem that I continue to run into is that the coleslaw ends up a bit more soupy than I would like it to. Perhaps cutting back the amount of liquid could prev...

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Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...

Very good. In order to prevent the slaw from being runny, I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing ot...

This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook by Todd Wilbur (Top Secret Recipes). In the cookbook this recipe calls for 8 cups chopped cabbage an...

Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the flavors to mix. Prior to serving I take the unused cabbage, soak it in ice water for half an hour then ...

Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a separate container, mixing just enough cabbage and dressing on a meal by meal basis when I need it. Dr...

YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2 tbsp. of white vinegar & 3 tbsp of lemon juice (common subs). I'm sure it altered the taste, but thi...

Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe.

Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to 1/4 cup and I used apple cider vinegar because that's what I had. Several reviewers have mentioned ...

with minor adjustments to suit my tastes, this is hands down THE best coleslaw... EVER. I've made this countless times and every time everyone raves and my kids ask for seconds and even thirds ...