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My review
Restaurant-Style Coleslaw I
Marsha
"This a copy of a popular restaurant style coleslaw."
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Ingredients
1 h 15 m servings 184 calsOriginal recipe yields 8 servings (6 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 184 calories; 12.6 g fat; 17.1 g carbohydrates; 1.4 g protein; 11 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 8931111 Ratings
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Most helpful positive review
6/19/2004
Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...
Most helpful critical review
9/7/2003
This is an okay recipe. The only problem that I continue to run into is that the coleslaw ends up a bit more soupy than I would like it to. Perhaps cutting back the amount of liquid could prev...
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6/19/2004
Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...
11/4/2007
Very good. In order to prevent the slaw from being runny, I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing ot...
4/1/2008
This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook by Todd Wilbur (Top Secret Recipes). In the cookbook this recipe calls for 8 cups chopped cabbage an...
5/30/2006
Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the flavors to mix. Prior to serving I take the unused cabbage, soak it in ice water for half an hour then ...
3/8/2002
Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a separate container, mixing just enough cabbage and dressing on a meal by meal basis when I need it. Dr...
8/31/2002
YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2 tbsp. of white vinegar & 3 tbsp of lemon juice (common subs). I'm sure it altered the taste, but thi...
8/30/2000
Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe.
9/13/2002
Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to 1/4 cup and I used apple cider vinegar because that's what I had. Several reviewers have mentioned ...