Restaurant-Style Coleslaw I

Nothing could be quicker than this and so much better than store bought. The one thing I find with store bought is it's just too sweet - you can control the sweetness yourself with this one. I...

Very good. In order to prevent the slaw from being runny, I usually put the salt on the cabbage & carrots to let some of the water out of them for about 1 hr or so and drain it before mixing ot...

This recipe is a GREAT one! I have made it many times. I found a similar recipe in a cookbook by Todd Wilbur (Top Secret Recipes). In the cookbook this recipe calls for 8 cups chopped cabbage an...

Wonderful recipe. I use half the cabbage and the let it sit for twenty four hours, for the flavors to mix. Prior to serving I take the unused cabbage, soak it in ice water for half an hour then ...

YUM! This is very good. I didn't have any buttermilk on hand, so I used 1/2 cup of milk, 2 tbsp. of white vinegar & 3 tbsp of lemon juice (common subs). I'm sure it altered the taste, but thi...

Excellent!!! It does tend to get runny if stored, so I make the dressing and keep it in a separate container, mixing just enough cabbage and dressing on a meal by meal basis when I need it. Dr...

Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe.

Outstanding! I made this for a crowd of picky eaters and they loved it. I did cut the sugar to 1/4 cup and I used apple cider vinegar because that's what I had. Several reviewers have mentioned ...

with minor adjustments to suit my tastes, this is hands down THE best coleslaw... EVER. I've made this countless times and every time everyone raves and my kids ask for seconds and even thirds ...