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My review
Aussie Beef and Peppers with Gnocchi
1
Jayda
"This is a tasty dish that never fails to impress here in Australia!"
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Ingredients
55 m servings 422Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
- Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2133 Ratings
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Most helpful positive review
1/27/2008
My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strip...
Most helpful critical review
7/17/2008
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to ...
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1/27/2008
My husband and I loved this dish! I didn't have a flank steak, so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare, and I was afraid that the strip...
7/17/2008
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to ...
4/28/2011
No doubt this needs salt ‘n pepper, but sometimes it is possible to rush things and this is one of those times. The quick cooking process doesn’t allow the flavors time to come together so the ...
7/8/2011
Not crazy about the gnocchi, would try broad egg noodles next time.
3/17/2010
i loved it this was my first recipe that i have actual did by myself but it was great i changed it up a bit i added cayenne pepper instead of the paprika for a little hot zang and i couldnt find...
2/3/2011
Great tasting dish. I followed the recipe but substituted or omitted a few things using what I had on hand. It turned out great and can't wait to eat the leftovers tomorrow.
1/22/2009
kind of bland. according to the recipe it makes 4 servings i found it to be more like 8 servings.
11/10/2014
The recipe IS a little bland. I doctored it with salt, pepper, basil, tobasco and Cabernet. Turned out amazing! Great base recipe and very easy to build upon. Also might be better over rice!