This is a tasty dish that never fails to impress here in Australia!

Jayda

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.

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  • Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.

  • Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.

Nutrition Facts

422 calories; protein 19.7g 39% DV; carbohydrates 35g 11% DV; fat 23.4g 36% DV; cholesterol 57.1mg 19% DV; sodium 272.8mg 11% DV. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2008
My husband and I loved this dish! I didn't have a flank steak so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare and I was afraid that the strips would over-cook. The instructions read: "simmer until the sauce thickens". There really wasn't any sauce to speak of from one can of tomatoes so I added some V8 juice to create some. I increased the amount of paprika too: 2 tsp sweet-and-smoky and 1 tsp of hot paprika. But that's just personal preference. This dish was scumptious. DH had two helpings at dinner and then ate the leftovers for breakfast this morning. A real keeper. Thanks Jayda! Read More
(24)

Most helpful critical review

Rating: 3 stars
07/18/2008
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to make more sauce. I will make it again but I will definitely "BAM" it with more spice. Read More
(16)
33 Ratings
  • 5 star values: 11
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
01/27/2008
My husband and I loved this dish! I didn't have a flank steak so I used a flat iron steak and I pan-fried it first and then cut it in strips. I wanted it rare and I was afraid that the strips would over-cook. The instructions read: "simmer until the sauce thickens". There really wasn't any sauce to speak of from one can of tomatoes so I added some V8 juice to create some. I increased the amount of paprika too: 2 tsp sweet-and-smoky and 1 tsp of hot paprika. But that's just personal preference. This dish was scumptious. DH had two helpings at dinner and then ate the leftovers for breakfast this morning. A real keeper. Thanks Jayda! Read More
(24)
Rating: 3 stars
07/17/2008
I thoroughly enjoyed the gnocchi (never had it before); however I found the recipe as followed to be a bit bland. I added a bit of butter to the olive oil for the saute and added some Merlot to make more sauce. I will make it again but I will definitely "BAM" it with more spice. Read More
(16)
Rating: 4 stars
04/28/2011
No doubt this needs salt n pepper but sometimes it is possible to rush things and this is one of those times. The quick cooking process doesn t allow the flavors time to come together so the end result is very bland. I tossed everything back in the skillet (minus the gnocchi) added a little water and let it simmer with a covered lid for about an hour. The added cooking time really enhanced the flavor making it more like a pepper steak and the meat was nice and tender. If I were doing it over I would start by browning the meat add all of the ingredients except the gnocchi and simmer in a covered pot for at least an hour. Read More
(13)
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Rating: 5 stars
03/18/2010
i loved it this was my first recipe that i have actual did by myself but it was great i changed it up a bit i added cayenne pepper instead of the paprika for a little hot zang and i couldnt find the gnocchi so i add a differnt pasta but other then that it was great i loved it thanks for the recipe Read More
(6)
Rating: 4 stars
07/08/2011
Not crazy about the gnocchi would try broad egg noodles next time. Read More
(6)
Rating: 5 stars
02/08/2011
Great tasting dish. I followed the recipe but substituted or omitted a few things using what I had on hand. It turned out great and can't wait to eat the leftovers tomorrow. Read More
(5)
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Rating: 2 stars
10/27/2009
Very bland. Will not make again. Read More
(4)
Rating: 2 stars
01/23/2009
kind of bland. according to the recipe it makes 4 servings i found it to be more like 8 servings. Read More
(4)
Rating: 5 stars
04/27/2009
We really enjoyed this dish. Thank You Read More
(3)
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