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Ranch Dressing I

Rated as 3.61 out of 5 Stars

"We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black."
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Ingredients

35 m servings 99
Original recipe yields 12 servings (1 -1/2 cups)

Directions

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  1. Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

Nutrition Facts


Per Serving: 99 calories; 9.6 2.3 1.2 9 98 Full nutrition

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Reviews

Read all reviews 45
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

Most helpful critical review

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

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I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far.

I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all.

This wis good, but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also, I'd say there's too much garlic, so I'd do half and then add the same amoun...

Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones.....

The flavor of this dressing was fantastic, but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Ver...

I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference.

This dressing is yummy, however, it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side, it is easy and quick to make!

Very zesty and delicious!

Quick and easy dressing. I served it with grape tomatoes. Delicious.