Ranch Dressing I

Rating: 3.55 stars
51 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 9

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

By Linda

Gallery

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
12
Yield:
1 -1/2 cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.

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Nutrition Facts

Per Serving:
99 calories; protein 1.2g; carbohydrates 2.3g; fat 9.6g; cholesterol 8.8mg; sodium 97.6mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

8ALOTB4
Rating: 5 stars
09/07/2003
I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far. Read More
Helpful
(47)

Most helpful critical review

K WAGLER
Rating: 1 stars
06/13/2003
I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all. Read More
Helpful
(44)
51 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 9
Reviews:
Most Helpful Most Positive Least Positive Newest
8ALOTB4
Rating: 5 stars
09/07/2003
I've tried a lot of Ranch dressing recipes and this one was quick easy and great on our chicken wings and salad. Best one I've tried so far. Read More
Helpful
(47)
K WAGLER
Rating: 1 stars
06/13/2003
I was expecting this to taste like Uncle Dan's or other bottled dressing. I made this recipe when I ran out of bottled dressing and I didn't like it at all. Read More
Helpful
(44)
Jordan VanDijk
Rating: 3 stars
12/07/2004
This wis good but I wouldn't call it ranch. More like a dilly dip. Use half the dill and a bit more oregano. Also I'd say there's too much garlic so I'd do half and then add the same amount onion powder or some more chives. Read More
Helpful
(31)
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V-LINDAB
Rating: 5 stars
06/13/2003
Love this recipe! Is not a good substitute for "Ranch" dressing but is very ZESTY! I use it for a dipping sauce for cheesey bread and a "sauce for calzones..... Read More
Helpful
(25)
Brooksie
Rating: 4 stars
11/25/2005
The flavor of this dressing was fantastic but the consistancy was closer to a veggie dip than salad dressing. Next time I will add an extra 1/3 cup of buttermilk or buttermilk/milk mixed. Very tasty dressing though. Read More
Helpful
(17)
GENINE810
Rating: 5 stars
09/08/2003
I increased the the spices and used fresh ( triple the amount of dry spices) and that made all the difference. Read More
Helpful
(17)
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_ZINNIA3
Rating: 4 stars
06/13/2003
This dressing is yummy however it doesn't taste like ranch to me! Would give another recipe a try before I made this again. On the positive side it is easy and quick to make! Read More
Helpful
(16)
LIAROSE
Rating: 5 stars
06/13/2003
Quick and easy dressing. I served it with grape tomatoes. Delicious. Read More
Helpful
(13)
MORRRACH
Rating: 4 stars
06/13/2003
Very zesty and delicious! Read More
Helpful
(13)
More Reviews
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