Rating: 3.5 stars 3.5
51 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 9

We like this on salad, chicken wings or boiled and cubed potatoes. If using on potatoes add a little butter to the pot before adding the dressing. If white pepper isn't around, just use black.

Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
12
Yield:
1 -1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour. If the dressing is too thick, add a little extra buttermilk to thin.n

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Nutrition Facts

99 calories; protein 1.2g; carbohydrates 2.3g; fat 9.6g; cholesterol 8.8mg; sodium 97.6mg. Full Nutrition
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