*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this as a wonderfull side dish to grilled chicken. The only changes I made were instead of green chilis I used 3-jalapeno peppers (fresh diced). Then before baking i added a layer of italian bread crumbs for texture. My family and I love it. (Hominy is a great substitute for heavy carbs.)
This is delicious! I made it as a side dish for Easter and it went wonderfully with the brisket and sausage we barbecued (we're a little non-traditional). We topped it with a crumb topping like the one in the South Coast Hominy recipe from this site and it made a big difference. Next time we're going to add some meat of some kind to make it more of a main dish. Spice it up with a little cumin and some smoked paprika and chili powder and this is YUMMY!
Well this was the first time my husband or I had hominy. I was experimenting with new things:). I gave the recipe five stars because it does have great flavor and I liked the taste...I don't think though that my husband or I care for the texture of hominy itself much. But I didn't think that my review should reflect that as it isn't the fault of the recipe. Anyway if you like hominy this is a good recipe with great cheesy flavor!
Oh wow was this ever good. If I recall correctly I reduced the cream cheese by half and added a 1/4 cup of plain yogurt...I also rinsed the hominy before adding it. This is easily one of the top five things I have ever made here on AR. Love the texture!
We really liked this. This was done about 30 mins before the rest of the meal and we munched on it til dinner....we ended up eating about 1/3 of it before we even sat down! I used garlic powder and onion powder in this instead of the garlic and onion it called for but it turned out great!