Rating: 4 stars 4.2
39 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

  • Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.

  • Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition Facts

127 calories; protein 8g; carbohydrates 20g; fat 1.4g; cholesterol 3mg; sodium 726.6mg. Full Nutrition
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