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My review
Chicken with Figs in a Port Wine Sauce
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AUSSIEBEAR
"This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining."
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Ingredients
40 m servings 312Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Place the flour in a shallow dish. Dredge the chicken breasts in the flour.
- Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
- Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.
- Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.
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Reviews
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Newest
11/1/2007
I had never cooked with figs before last week, and this was one of my first attempts. This is a good recipe, but it needs to be developed further. The sauce doesn't have much of a taste, and I w...
2/1/2011
I tried this because I thought a port wine sauce on chicken sounded good, but no one in my house liked this one. The sauce was nearly flavorless and the chicken didn't fully cook in 15 minutes....
8/13/2017
This is such a simple recipe but so delicious and perfect for an elegant dinner. I sliced my chicken breasts so they would cook faster but that was the only change. Paired it with garlic mashed ...