Rating: 4.5 stars
90 Ratings
  • 5 star values: 54
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 2

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

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Nutrition Facts

285 calories; protein 11.2g; carbohydrates 22.9g; fat 16.9g; cholesterol 44.1mg; sodium 603mg. Full Nutrition
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