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Prune Whip

Rated as 3.75 out of 5 Stars

"An old-fashioned classic, this one sure brings back the memories."
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50 m servings 152
Original recipe yields 6 servings (4 cups)


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  1. In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
  2. Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
  3. Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

Nutrition Facts

Per Serving: 152 calories; 0.2 35.3 4.6 0 57 Full nutrition

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Read all reviews 3
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If you like prunes you will love this. Bakes up soft on the bottom. Do not overbake or it will be hard. I make it the day before serving and the flavors blend well.I also put a layer of vanilla ...

I chose this recipe to use up egg whites I had from ice cream making. The dessert is tasty but I didn't understand how to serve it. It is very difficult to put it from the baking dish without br...

I've now made it twice, delicious! Didn't change a thing!