Best Ever Brisket

4.7
(336)
266 Reviews
11 Photos

Tender and juicy. This is the best brisket ever!

Recipe by ChristineD
Published on August 3, 2021
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Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons chili powder

  • 1 tablespoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon ground black pepper

  • 1 tablespoon white sugar

  • 1 tablespoon seasoned salt

  • 1 (4 pound) beef brisket

  • 1 ½ cups beef broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.

  3. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.

Nutrition Facts (per serving)

204 Calories
16g Fat
3g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 204
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 47mg 16%
Sodium 723mg 31%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 12g
Vitamin C 1mg 5%
Calcium 16mg 1%
Iron 2mg 8%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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