A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

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Nutrition Facts

152 calories; protein 0.9g 2% DV; carbohydrates 13.1g 4% DV; fat 11.3g 17% DV; cholesterol 5.2mg 2% DV; sodium 422.7mg 17% DV. Full Nutrition
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Reviews (89)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2004
This was a fantastic recipe! It was easy tasty and colorful. I only made a few changes regarding sweetness. I reduced the soy sauce to two teaspoons because I felt it to be too overpowering. Also I added about a teaspoon or so of white sugar (again because of the soy sauce) and a few spoons of extra mayo. For color... I was definitely not shy with the dill I added quite a bit extra. Read More
(44)

Most helpful critical review

Rating: 1 stars
09/29/2004
I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell! Read More
(31)
106 Ratings
  • 5 star values: 75
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 4
Rating: 5 stars
11/28/2004
This was a fantastic recipe! It was easy tasty and colorful. I only made a few changes regarding sweetness. I reduced the soy sauce to two teaspoons because I felt it to be too overpowering. Also I added about a teaspoon or so of white sugar (again because of the soy sauce) and a few spoons of extra mayo. For color... I was definitely not shy with the dill I added quite a bit extra. Read More
(44)
Rating: 1 stars
09/28/2004
I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell! Read More
(31)
Rating: 5 stars
07/10/2003
This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts! Read More
(23)
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Rating: 5 stars
07/26/2005
Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing and so easy to prepare! Can't beat that. Next time for more kick will probably use a dijon mustard. Read More
(13)
Rating: 4 stars
03/28/2005
I liked it but next time I probably wont put the soy sauce in.Other than that good recipe! Read More
(13)
Rating: 5 stars
02/24/2005
I made this today to accompany my cajun chicken swiss and bacon sandwich and it was delicious! I mixed creole mustard and yellow mustard together for a great combination. I will definately try this again. Read More
(13)
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Rating: 4 stars
04/28/2003
I used this on a spinach salad and it was very good. I used some leftover sauce on my chicken and it was great with that as well. I even left out the mayo to cut out the fat and it still worked well. Read More
(11)
Rating: 5 stars
11/25/2003
nice recipe- very easy- my hubby enjoyed it as a change from my normal honey mustard Read More
(9)
Rating: 5 stars
07/30/2003
I used only 1/4 cup light mayonnaise and no soy sauce. This was delicious. My 4-year-old used it as a dipping sauce for her chicken nuggets. The dill gives is a nice look. Read More
(9)
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