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Honey Mustard Dressing I

DPAPEL

"A great dressing, which if you skip the mayo can be used as a sauce for baking chicken"
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Ingredients

5 m servings 152 cals
Original recipe yields 8 servings (1 cup)

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Directions

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Nutrition Facts


Per Serving: 152 calories; 11.3 g fat; 13.1 g carbohydrates; 0.9 g protein; 5 mg cholesterol; 423 mg sodium. Full nutrition

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Reviews

Read all reviews 85
  1. 100 Ratings

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Most helpful positive review

This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpoweri...

Most helpful critical review

I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !

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This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpoweri...

I was disappointed with this recipe. Soy sauce does not go well with this dressing. It's too salty and smell !

This dressing was easy and delicious. I used only 1 T of soy sauce and a little less dill. Was great over greens w/ dried cranberries and walnuts!

Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing, and so easy to prepare! Can't beat that. Next t...

I liked it, but next time I probably wont put the soy sauce in.Other than that, good recipe!

I made this today to accompany my cajun chicken, swiss, and bacon sandwich and it was delicious! I mixed creole mustard and yellow mustard together for a great combination. I will definately tr...

I used this on a spinach salad and it was very good. I used some leftover sauce on my chicken and it was great with that as well. I even left out the mayo to cut out the fat and it still worke...

A keeper. I didn't modify it a bit.

nice recipe- very easy- my hubby enjoyed it as a change from my normal honey mustard