This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!

Nelson_Huynh
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

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  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.

  • Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

Nutrition Facts

716 calories; 50.9 g total fat; 213 mg cholesterol; 2781 mg sodium. 9.1 g carbohydrates; 53 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2007
this is the first time that i'm rating a recipe & i give it an A! my family just loved it! thanks for sharing! Read More
(16)

Most helpful critical review

Rating: 3 stars
09/07/2007
When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce fish sauce and salt? I will make it again no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me I have to go check my blood pressure.). Read More
(46)
40 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
08/29/2007
this is the first time that i'm rating a recipe & i give it an A! my family just loved it! thanks for sharing! Read More
(16)
Rating: 3 stars
09/06/2007
When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!! Nice flavors but soy sauce fish sauce and salt? I will make it again no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me I have to go check my blood pressure.). Read More
(46)
Rating: 5 stars
08/29/2007
this is the first time that i'm rating a recipe & i give it an A! my family just loved it! thanks for sharing! Read More
(16)
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Rating: 5 stars
06/21/2008
Easy to do great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!! Read More
(12)
Rating: 5 stars
08/29/2007
This is the best chicken wing recipe I have ever tasted. The layering of flavors is incredible!!!! Read More
(8)
Rating: 4 stars
03/02/2011
30 minutes wasnt' enough time to cook them. Took an hour for the crispy effect. But still good nonetheless. Read More
(7)
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Rating: 5 stars
10/21/2007
Easy and tasty. I put the wings under the broiler for a few minutes to make the wings a little more crispy. They were wonderful. Read More
(7)
Rating: 5 stars
09/24/2009
i liked this a lot. there's lots of complaints about this being too salty but eh i like salty foods. i did omit the salt added red pepper flakes and broiled this for the last few minutes to crisp it up Read More
(7)
Rating: 4 stars
12/12/2007
Great flavor but felt a little greasy a crispier finish from some direct heat would move this up to five stars. Read More
(5)
Rating: 5 stars
08/06/2007
Aromatic.. YuMMy! Read More
(5)