Skip to main content New<> this month
Get the Allrecipes magazine
Ham and Green Bean Casserole
November 29, 2010

We thought the flavor was very satisfying and a great way to use leftover ham. We used the suggestion of using 2 cans of beans and liked it, but thought that an additional can of cream of celery soup would have made the dish more moist (balancing out the amount of rice), so we'll do that next time. We will make it again! Second time around: We preferred this version over my first. Changes from originally posted recipe: 2 cans green beans (drained), 1 can cream of celery soup AND 1 can cream of chicken soup (undiluted), 3/4 cup milk, 1 tbls Worcestershire. I baked it in a 9 x 13 inch glass baking dish. This seems to be a nice balance of flavors and moisture. It made two meals for the two of us. Good warm meal on a cold evening.

  1. 26 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars