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My review
Ham and Green Bean Casserole
JENNWING
"This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!"
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Ingredients
1 h 5 m servings 707 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
- Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
- Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
- Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
- Bake uncovered until cheese melts and edges bubble, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 707 calories; 36 g fat; 62.5 g carbohydrates; 31.9 g protein; 123 mg cholesterol; 2784 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
4/13/2009
Excellent way to use leftover ham. I had to substitute cream of mushroom soup for the cream of celery, and I added 1 Tbsp of Worcestershire sauce. Will definitely make this again.
Most helpful critical review
3/3/2008
Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me - either use instant (I never have that on hand) or COOK the rice a little first. You'd think that w...
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3/3/2008
Kind of weird but the flavors all work very well together. WARNING: Don't be an idiot like me - either use instant (I never have that on hand) or COOK the rice a little first. You'd think that w...
4/13/2009
Excellent way to use leftover ham. I had to substitute cream of mushroom soup for the cream of celery, and I added 1 Tbsp of Worcestershire sauce. Will definitely make this again.
4/29/2010
I made this recipe as a "Chopped" challenge. My husband (at my request) picked surprise ingredients and I had to figure out how to use my "basket" of ingredients to make supper! What fun. We ...
11/29/2010
We thought the flavor was very satisfying and a great way to use leftover ham. We used the suggestion of using 2 cans of beans and liked it, but thought that an additional can of cream of celery...
1/25/2008
This was pretty darned good. My husband just had seconds ! As far as quick casseroles go, this one was better than most. I had to use grated cheddar instead of American cheese, which was very...
11/14/2007
This was very easy and good. My whole family liked it. However,it is not as good the next day-best served hot out of the oven.
3/13/2008
Great Recipe!! Hubby loved it too! The only thing I changed was the cheese. I used cheddar instead of white american. Will definitly make it again!!
11/27/2009
It's not bad -- good for using up my leftovers from Thanksgiving (we had ham instead of turkey). I used the leftover ham, fresh green beans, and some rolls and it came out pretty good. Oh, didn...