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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon
October 12, 2010

We've made this several times already and every time I'm amazed at how good it is. Last few times my salmon was fairly thin, so I just took the stuffing and spread it on top instead. This way, you can spread it out and every bite has some of the mixture. If you feel it's too much, you can easily scrape it off. I was hesitant about using the sesame seeds but they really compliment the dish. Will definitely make again!