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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon
July 20, 2007

I have made this recipe twice since I found it and everyone raves about it! The mustard and ginger are great compliments to the flavor of the salmon without being too over-powering. I used whipped cream cheese so it was easier to stir and stuff the salmon. The second time I made it, I used half sour cream and half cream cheese and it had a great taste. I would recommend this to anyone who loves salmon!