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I have made this recipe twice since I found it and everyone raves about it! The mustard and ginger are great compliments to the flavor of the salmon without being too over-powering. I used whi...
The recipe itself sounds good... It sounds like it would work, but it just didn't for my family. Too many mix of flavors, I think. I wouldn't make it again... It wasn't that good, and it had a...
I have made this recipe twice since I found it and everyone raves about it! The mustard and ginger are great compliments to the flavor of the salmon without being too over-powering. I used whi...
We've made this several times already and every time I'm amazed at how good it is. Last few times my salmon was fairly thin, so I just took the stuffing and spread it on top instead. This way,...
Wow, my boyfriend and i are generally fish haters but i wanted to try a salmon recipe that completely masks and fishy flavour. This is it! I actually enjoyed a piece of salmon for the first time...
This salmon is the best I have ever had, and I love salmon all different ways. My husband is not a big salmon fan but is always asking me to make this, he LOVES it. I followed the directions exa...
This was an awesome salmon marinade! I didn't do the stuffing though. I replaced the honey with some brown sugar. I also cooked the salmon in the marinade. And I didn't have scallions. It turned...
This is a great recipe for salmon and cheese lovers. The one thing I changed though was to use about half the cream cheese it called for. I found the recipe to be a little too rich with the fu...
Great flavors! My salmon filets were not thick enough to stuff so I topped them with a large dollop of the cheese mixture and they turned out just as good. Tasty and robust with the mustard. I r...
I marinated my salmon for about six hours before stuffing and baking it. It was absolutely delicious!