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Simple Sicilian Salad Dressing
March 11, 2002

Anyone that loves Balsamic Vinegar will truely appriciate the robust simplicty of this little salad accessory! Also a wonderful addition to the dinner table as a dipping for hot crusty bread, this yummy concoction will make you forget all about that boring butter cube! You may even begin to believe you've been transported to a European Salt-o-the-Earth household if it's served complete with a hearty pasta and bottle of chianti! For my second mixing, I changed it around a bit. I upped the quantity to make a cup and a half (3 parts olive oil, 2 parts balsamic vinegar, and 1 part purified water) as the guys in our house were practically trying to drink it out of the jar!! Also, I did throw in a bit of granulated garlic (use your taste-buds to judge the right amount for you). It was heard said from the proximity of the couch that someone doesn't know what they're going to tell Mr. Newman! ;)

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