Rating: 4.5 stars 4.4
38 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This is a great Main Dish salad for summertime. ...

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs 5 mins
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.

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  • In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.

  • To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.

Nutrition Facts

301 calories; protein 14.3g; carbohydrates 19.6g; fat 19.3g; cholesterol 25.4mg; sodium 798.2mg. Full Nutrition
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