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Grilled Fish Tacos with Chipotle-Lime Dressing
May 31, 2013

I love fish tacos and have made them many times before, but wanted some ideas on a few variations so I went hunting. The marinade and sauce look very promising here and sound delicious, but I do have to question the need to cut up the fish PRIOR to grilling (I never have and never will)? Leaving it whole makes it MUCH easier for grilling, cuts out a little work and the marinade would still impart good flavor because fish is a meat which absorbs flavors very easily (and 9 minutes seems like a very long time to cook for cutting it into smaller pieces). There really is no need to cut it up prior. Leave it whole, grill it for the same amount of time and flake it into bite size chunks when assembling the tacos. They will be just as delicious and you will cut out a few steps making this an even easier recipe! :)