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Jicama Salad with Cilantro and Lime

Rated as 4.06 out of 5 Stars

"This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish."
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Ingredients

10 m servings 46 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 46 calories; 0.1 g fat; 10.9 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 ta...

Most helpful critical review

Hubby said this tasted like crunchy cilantro. I couldn't have said it better myself.

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I made so many changes to this that I'm not even sure it's fair for me to review it, but here goes! I shredded the jicama, added about a cup of cilantro (I love cilantro), added about 2 or 3 ta...

I like this salad alot! It is super crunchy and uses very little ingredients! The leftovers last and because there is no lettuce - it doesn't wilt. The Jicama does not turn brown after exposed t...

Wonderful fresh flavor and totally fat free! I love having it in the refrigerator for a healthy snack.

Hubby said this tasted like crunchy cilantro. I couldn't have said it better myself.

I love jicama, lime and cilantro. This recipe is fair as is but should go one of two ways: spicy or sweet. For spicy I like other reviewers suggestion to add ground chili and/or garlic. For the ...

I made this recipe to accompany my enchiladas, rice, and beans. It was great! It's always nice to have something fresh (besides salsa) to go along with Mexican food.

A fabulous simple recipe! I couldn't stop eating it! Used more cilantro than the recipe called for because we love it. I found this recipe searching for what to do with the leftover jicama th...

Pretty good but I would add a little spice next time.

I was searching for this recipe after eating at a dinner party. My hostess used the same ingredients only she sliced oranges (removed skin an pith) in rounds. Sliced the jicama thin in the same...