Rating: 4.5 stars 4.3
183 Ratings
  • 5 star values: 103
  • 4 star values: 55
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2

This is a delicious lentil salad, that keeps very well in the refrigerator.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.

  • Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.

Nutrition Facts

147 calories; protein 6g; carbohydrates 16.2g; fat 7.1g; sodium 452.8mg. Full Nutrition