Rating: 4 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

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Nutrition Facts

138 calories; protein 2.6g; carbohydrates 2.6g; fat 12.7g; cholesterol 37mg; sodium 213.4mg. Full Nutrition
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