El Rancho Beer Dip

Rating: 3.9 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!

By shaw

Gallery

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
4 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

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Nutrition Facts

Per Serving:
138 calories; protein 2.6g; carbohydrates 2.6g; fat 12.7g; cholesterol 37mg; sodium 213.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Nicole
Rating: 4 stars
07/26/2008
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese. Read More
Helpful
(15)

Most helpful critical review

Sarah Jo
Rating: 3 stars
08/26/2012
I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if it's something I'd make again. Read More
Helpful
(24)
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 3 stars
08/26/2012
I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if it's something I'd make again. Read More
Helpful
(24)
Nicole
Rating: 4 stars
07/25/2008
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese. Read More
Helpful
(15)
AYAHOO
Rating: 4 stars
03/22/2008
This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing. Read More
Helpful
(5)
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Karen
Rating: 4 stars
10/05/2012
This is good but better with shredded cheddar in it (like Beer Dip I or Beer Dip II recipes). Someone said they made it with reduced fat cream cheese and reduced fat mayo and probably wouldn't make it again. A fair comment if the recipe had listed those ingredients. I probably wouldn't make it again either if I followed that recipe. Please rate the recipe as written not based on your own additions and changes. Read More
Helpful
(3)
CasieBelle98
Rating: 3 stars
12/11/2008
This dip was not my favorite was better tasting with chips (I was not a fan of just tasting the dip alone to see if it was okay etc) Not a huge hit. Probably will not make it again. Read More
Helpful
(3)
Meehlticket
Rating: 3 stars
04/05/2011
Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll serve it both ways. Read More
Helpful
(1)
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Soup Loving Nicole
Allstar
Rating: 4 stars
01/18/2015
This dip was a lot better than I expected it to be. The consistency was perfect. The sour cream was a tad bit overwhelming to me but hubby loved it as is. It definitely gets better the longer it sits. Read More
Helpful
(1)
WILLOWINWI
Rating: 5 stars
07/06/2012
THIS is excellent!!! I do use the Hidden Valley Harvest Dill flavor and add 1 cup of shredded cheddar cheese...and sometimes a bit more beer cuz as it sets up it gets thicker and you need a really sturdy cracker or pretzel to dip into it...just don't over do it...cuz you want that balanced dill/beer taste...it's SOOOOO YUMMY!!!!!!!!:-) Read More
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