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My review
El Rancho Beer Dip
shaw
"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"
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Ingredients
1 h 5 m servings 138 calsOriginal recipe yields 16 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 138 calories; 12.7 g fat; 2.6 g carbohydrates; 2.6 g protein; 37 mg cholesterol; 213 mg sodium. Full nutrition
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Read all reviews 810 Ratings
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Most helpful positive review
7/25/2008
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.
Most helpful critical review
8/26/2012
I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if ...
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8/26/2012
I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know if ...
7/25/2008
I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.
3/22/2008
This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.
10/4/2012
This is good, but better with shredded cheddar in it (like Beer Dip I or Beer Dip II recipes). Someone said they made it with reduced fat cream cheese and reduced fat mayo and probably wouldn't...
12/11/2008
This dip was not my favorite, was better tasting with chips (I was not a fan of just tasting the dip alone to see if it was okay, etc) Not a huge hit. Probably will not make it again.
1/18/2015
This dip was a lot better than I expected it to be. The consistency was perfect. The sour cream was a tad bit overwhelming to me but hubby loved it as is. It definitely gets better the longer it...
4/5/2011
Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll serve it both ways.
7/6/2012
THIS is excellent !!! I do use the Hidden Valley Harvest Dill flavor, and add 1 cup of shredded cheddar cheese...and sometimes a bit more beer, cuz as it sets up, it gets thicker and you need a...