This is sooo good! It always gets rave reviews. I like to add the dressing just before serving because it does tend to get soggy.
I bring this salad to every potluck I go to and everyone always asks for the recipe. I sometimes alter the recipe to make it different by adding a little sesame oil and using different vegetables. Mmmmmmmmmmmmmmmmmm
Good. However I think that you could definitely let the flavors meld together longer with the sauce than just the 1 hour before. Also I added water chestnuts and omitted bean sprouts- which was a good call for our family. Lastly I would add more garlic to the sauce lessen the amount of celery and green onions- since those two veggies somewhat overpour the dish. But other than that it's a very tasty rice dish. Will definitely try again with a few changes.
I omitted the spinach and upped the rice to 1c. When I added the oil/soy sauce/garlic mix-even with all the veggies/rice-it was too salty and oily for me. I then cooked another cup of rice..let cool and then added it. This gave it a neat effect b/c the soy sauce mix had already "darkened" the rice I had mixed in and the addition of the new white rice gave it a neat look. Now with the 2c cooked rice it was much less salty and I was able to enjoy it better. However not my favorite salad recipe but still a nice idea and change from the norm. Thanks Teri.
This recipe has been a hit at both a groom's rehearsal dinner and at a pot luck. I always get asked for the recipe.
Simple and delicious. I used white and wild rice instead of just white. A new classic!
I made this for a women's luncheon. Everyone asked me for the recipe. Not only is it delicious and healthy it's also a nice change from your average green salad or pasta salad.
I've made this salad for almost every BBQ we've attended this summer and am always asked for the recipe.
Absolutely delicious! I served it with grilled tuna steaks and sourdough it was a total hit. Everyone had additional helpings and kept commenting how yummy it was!
