Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!

Recipe Summary

cook:
20 mins
additional:
8 hrs 5 mins
total:
8 hrs 45 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.

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  • To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.

  • Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.

  • Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.

  • Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.

Nutrition Facts

251 calories; protein 11.6g; carbohydrates 21.6g; fat 13.3g; cholesterol 33mg; sodium 791.9mg. Full Nutrition
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