-
-
My review
Bacon-Wrapped Pineapple Bites
8
Karen D.
"This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 45 m servings 251Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
- To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
- Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
- Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
2/21/2008
I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan ...
Most helpful critical review
12/28/2007
Very good. I messed this one up...but it was good. I misread the recipe...did it from memory. I wrapped the pineapple with bacon, put the toothpicks through them and then soaked in sweet and ...
Most helpful
Most positive
Least positive
Newest
2/21/2008
I have been making a delicious twist of this recipe...1 pkg bacon, 1 can pineapple chunks. 1 c. brown sugar. Wrap and secure with toothpicks as before, but place close together on broiling pan ...
10/13/2008
Very popular and highly addictive. Depending on crowd I add 1/2 C of hot sauce to mixture. Also, have found is best to wrap so the fatty end of bacon is on the outside to best render/crisp up.
2/11/2008
Husband *LOVED* them! I baked some per the recipe, and grilled some. Both ways were wonderful. I do not think that the sweet and sour sauce made much of a diference.
6/13/2007
Used fresh pineapple. Not a bad recipe great for summer and the grill.
7/3/2011
The flavor was wonderful - 5 stars. I used fresh pineapple chunks and marinated them in Sweet Chili Sauce. The method - well - let's just say could use some improvement. I used an oiled rack ...
12/28/2007
Very good. I messed this one up...but it was good. I misread the recipe...did it from memory. I wrapped the pineapple with bacon, put the toothpicks through them and then soaked in sweet and ...
11/30/2007
Get ready to do an oven cleaning from the bacon grease in the oven afterwards, BUT - the end result is a delicious appetizer! I made these a while back for a friend's party, and they were a huge...
1/10/2011
I make these with just brown sugar instead of the sweet n sour sauce. I think it works best when I cut each slice of bacon in half. I baked at 375 for 20 minutes, then turned and baked for ano...
12/18/2007
My wife tried these for our holiday party. WOW! These were great. Of course everyone in our family loves bacon...and pineapple, so these were bound to be a hit!