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Easy Mexicali Pork Chops

"Involve the whole household to help with this family friendly meal. Serve with mixed salad greens, corn muffins, and top off with sundaes with cinnamon graham cracker cookies."
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servings 248 cals
Original recipe yields 4 servings

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  1. Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.


  • Note
  • For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.

Nutrition Facts

Per Serving: 248 calories; 13.1 g fat; 5.9 g carbohydrates; 23.5 g protein; 63 mg cholesterol; 682 mg sodium. Full nutrition


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It was really good!!! We tried it as the meat for some tacos, and the only complaint I got was that it was kind of salty. Other than that, it was not bad at all!!!

My kid & I liked this. Followed recipe to the T, with mild, jar-salsa poured over the top and it was not only pretty good, but VERY easy & quick to prepare. Not to mention, easy on the pocket (u...