Rub pork chops on both sides with taco seasoning. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned. Top with salsa, if desired, and serve.
For planovers, cook up a couple extra chops. Cover and chill chops overnight. Thinly slice the chops into strips and reheat in a skillet or the microwave. Wrap in soft flour tortillas with lettuce, tomato, and salsa to make Fiesta Tortilla Wraps.
Per Serving: 248 calories;13.1 g fat;
5.9 g carbohydrates;
23.5 g protein;
63 mg cholesterol;
682 mg sodium.