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My review
Rice A Roni™ Salad
Laurie Petrie
"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."
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Ingredients
35 m servings 275 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 275 calories; 12.8 g fat; 32.7 g carbohydrates; 9.4 g protein; 18 mg cholesterol; 659 mg sodium. Full nutrition
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Reviews
Read all reviews 8297 Ratings
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Most helpful positive review
8/8/2000
I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe...
Most helpful critical review
7/5/2002
I was very disappointed in this recipe. I loved the flavor but thought the texture was too mushy. I would not make it again.
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8/8/2000
I work for a caterer and we make a salad like this only we add marinated artichoke hearts with some of the juice, red, green, and yellow bell peppers, cashews and some curry powder to our recipe...
8/2/2002
This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was serving it with a barbequed roast beef for my future inlaws), added salad shrimp and chopped red and gree...
6/22/2002
I've made this recipe twice this week for company. I added red peppers for color and this last time I eliminated the celery and added blanched pea pods and blanched corn. It was wonderful and ...
6/10/2003
This is a very easy, inexpensive recipe that is quite good. I added brocolli,slivered almonds, and shredded carrot for color. VERY GOOD
6/13/2005
This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green peas next time.
5/24/2005
This recipe was easy enough to fix, but did not have enough visual appeal or taste pizaaz to be sampled by very many people at a potluck. I added mandarin oranges the 2nd day (pineapple tidbits...
7/5/2002
I was very disappointed in this recipe. I loved the flavor but thought the texture was too mushy. I would not make it again.