Creamy French-American Soup
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Ingredients
3
Original recipe yields 3 servings
Directions
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Preheat oven to broiler setting.
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Melt butter in a saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in the heavy cream and beef broth. Bring to a boil, then reduce heat to low and simmer, loosely covered, for 20 minutes. Season with salt and pepper, to taste.
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Top each slice of bread with one slice of provolone and one slice of Swiss cheese; place on a cookie sheet. Broil on top oven rack until the cheese browns and the edges of the bread are crispy, 3 to 5 minutes.
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To serve, ladle soup into 3 bowls and top with one slice of the cheese-topped bread.
Nutrition Facts
Per Serving:
1034 calories; 90.4 g total fat; 304 mg cholesterol; 1167 mg sodium. 34.9 g carbohydrates; 24.7 g protein; Full Nutrition
