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Potato Salad Dressing I
April 16, 2013

This household loves all types of potato salad, and this is a nice dressing. It reminds me of an "egg dressing" my Father used to make when I was a kid. I read the reviews, cut the sugar in half, and thought it had just the right amount of sweetness. I scaled the recipe down to 4 servings, and it converted nicely. The white wine vinegar was almost a little too mellow for us, so I will try something a bit bolder the next time, maybe white balsamic or just apple cider vinegar.

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