Potato Salad Dressing I


This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
2 cups


  • ½ teaspoon mustard powder

  • 1 tablespoon all-purpose flour

  • 1 teaspoon butter

  • 2 eggs, beaten

  • ¾ cup white sugar

  • ¼ cup water

  • ¼ cup white wine vinegar

  • ¼ cup creamy salad dressing (e.g. Miracle Whip)


  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Nutrition Facts (per serving)

61 Calories
2g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 61
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 25mg 8%
Sodium 42mg 2%
Total Carbohydrate 10g 4%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.