Rating: 4.5 stars 4.2
524 Ratings
  • 5 star values: 299
  • 4 star values: 136
  • 3 star values: 49
  • 2 star values: 20
  • 1 star values: 20

This taco salad puts a twist on the conventional taco salad. This is a quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, French-style dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.

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  • Crush the bag of chips, open the bag, and toss crushed chips into a large bowl. Add lettuce, cheese, and tomatoes. Pour meat mixture into the bowl; mix well. Top with salsa and sour cream.

Nutrition Facts

846 calories; protein 26.1g; carbohydrates 59.6g; fat 56.5g; cholesterol 70.2mg; sodium 1579.6mg. Full Nutrition
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