Left Bank Apple Salad

Rating: 4.23 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

By MNMSKIPPER
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

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Nutrition Facts

Per Serving:
178.5 calories; 3.7 g protein; 31.3 g carbohydrates; 3.8 mg cholesterol; 45.1 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Paula
Rating: 5 stars
02/14/2011
Delicious healthy apple salad. It's especially versatile because you can use any type of apples grapes or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with gala apples and green grapes. Read More
Helpful
(13)

Most helpful critical review

Lindy
Rating: 3 stars
11/18/2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better. Read More
Helpful
(10)
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Rating: 5 stars
02/14/2011
Delicious healthy apple salad. It's especially versatile because you can use any type of apples grapes or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with gala apples and green grapes. Read More
Helpful
(13)
Paula
Rating: 5 stars
02/14/2011
Delicious healthy apple salad. It's especially versatile because you can use any type of apples grapes or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with gala apples and green grapes. Read More
Helpful
(13)
Lindy
Rating: 3 stars
11/18/2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better. Read More
Helpful
(10)
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Dianemwj
Rating: 4 stars
09/22/2011
For some reason I just dread cutting grapes in half so it took me awhile to muster up the energy to make this. I followed the recipe exactly and it was quite good. The only thing is; I'm not sure about the celery. I don't think it goes well with the rest of the ingredients. When I make this again I think I'll leave out the celery and add dried cranberries or something instead. Other than not caring for the celery I enjoyed the salad. Thanks for the recipe! Read More
Helpful
(8)
Stillxling
Rating: 5 stars
03/09/2011
we all loved this!! simple kept for a while and HEALTHY - I love that I could allow my kiddos to have seconds and thirds and fourths and know they weren't eating anything that was bad for them! Will make this from now on when I'm asked to bring a fruit salad! Read More
Helpful
(6)
TWEETYVDJ
Rating: 4 stars
02/24/2008
This is a new family favorite I made it with a Turkey Dinner! Will def. make it again. Read More
Helpful
(6)
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MNMSKIPPER
Rating: 5 stars
07/30/2010
5 stars when you use dried tart cherries instead of the grapes! Read More
Helpful
(4)
AnnasBananas
Rating: 5 stars
09/20/2011
I diced the apples and replaced the walnuts with a fresh peach (skin on). I served this with dinner but I had the leftovers with my breakfast and it was a great way to start the day! Read More
Helpful
(3)
COLE01
Rating: 3 stars
11/30/2009
Made this for Thanksgiving the next time I make this I will Maraschino cherries and juice to give it a little sweet taste. It was too tart for me using Granny Smith apples and I will use Pink Lady or Braeburn apples the next time also. Make sure to make the night before so the yogurt has a chance to set up. Read More
Helpful
(3)
SweetSugar27
Rating: 4 stars
03/30/2013
Good healthy quick fruit salad.. added a 1/4 of brown sugar to the mix. YUM. Read More
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