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Left Bank Apple Salad

Rated as 4.17 out of 5 Stars
0

"This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."
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Ingredients

4 h 20 m servings 178
Original recipe yields 4 servings

Directions

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  1. Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.

Nutrition Facts


Per Serving: 178 calories; 5.6 31.3 3.7 4 45 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, healthy apple salad. It's especially versatile because you can use any type of apples, grapes, or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with ga...

Most helpful critical review

This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.

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Delicious, healthy apple salad. It's especially versatile because you can use any type of apples, grapes, or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with ga...

This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.

For some reason, I just dread cutting grapes in half, so it took me awhile to muster up the energy to make this. I followed the recipe exactly and it was quite good. The only thing is; I'm not...

we all loved this!! simple, kept for a while and HEALTHY - I love that I could allow my kiddos to have seconds and thirds and fourths and know they weren't eating anything that was bad for them...

This is a new family favorite, I made it with a Turkey Dinner! Will def. make it again.

5 stars when you use dried tart cherries instead of the grapes!

I diced the apples and replaced the walnuts with a fresh peach (skin on). I served this with dinner but I had the leftovers with my breakfast and it was a great way to start the day!

Made this for Thanksgiving, the next time I make this I will Maraschino cherries and juice to give it a little sweet taste. It was too tart for me using Granny Smith apples and I will use Pink ...

I Really appreciate this recipe because I live out in the country and needed a fruit salad to take to a gathering. But I do not have everything in my cupboards. So this is what I did. I used a b...