-
-
My review
Left Bank Apple Salad
MNMSKIPPER
"This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 178 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 178 calories; 5.6 g fat; 31.3 g carbohydrates; 3.7 g protein; 4 mg cholesterol; 45 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1012 Ratings
-
-
-
-
-
Most helpful positive review
2/13/2011
Delicious, healthy apple salad. It's especially versatile because you can use any type of apples, grapes, or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with ga...
Most helpful critical review
11/15/2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.
Most helpful
Most positive
Least positive
Newest
2/13/2011
Delicious, healthy apple salad. It's especially versatile because you can use any type of apples, grapes, or yogurt that you happen to have in your frig. I used strawbery-banana yogurt with ga...
11/15/2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.
9/22/2011
For some reason, I just dread cutting grapes in half, so it took me awhile to muster up the energy to make this. I followed the recipe exactly and it was quite good. The only thing is; I'm not...
3/8/2011
we all loved this!! simple, kept for a while and HEALTHY - I love that I could allow my kiddos to have seconds and thirds and fourths and know they weren't eating anything that was bad for them...
2/24/2008
This is a new family favorite, I made it with a Turkey Dinner! Will def. make it again.
9/20/2011
I diced the apples and replaced the walnuts with a fresh peach (skin on). I served this with dinner but I had the leftovers with my breakfast and it was a great way to start the day!
11/30/2009
Made this for Thanksgiving, the next time I make this I will Maraschino cherries and juice to give it a little sweet taste. It was too tart for me using Granny Smith apples and I will use Pink ...