Napa Cabbage Noodle Salad


A delicious salad with lots of crunch.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
6 to 8 servings


  • 1 large head napa cabbage, shredded

  • ½ cup olive oil

  • 1 (3 ounce) package ramen noodles, crushed

  • ½ cup sesame seeds

  • 3 ounces blanched slivered almonds

  • 1 cup canola oil

  • 2 teaspoons soy sauce

  • cup white sugar

  • 2 tablespoons balsamic vinegar

  • 6 tablespoons white wine vinegar


  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutrition Facts (per serving)

666 Calories
59g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 666
% Daily Value *
Total Fat 59g 76%
Saturated Fat 6g 29%
Sodium 149mg 6%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 16%
Total Sugars 23g
Protein 7g
Vitamin C 49mg 246%
Calcium 273mg 21%
Iron 3mg 16%
Potassium 565mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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