A delicious salad with lots of crunch.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

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  • Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

  • About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutrition Facts

665.6 calories; 6.8 g protein; 31.5 g carbohydrates; 0 mg cholesterol; 149.3 mg sodium. Full Nutrition

Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Hi I added a can of drained mandrin orange slices Ummm good Read More
(36)

Most helpful critical review

Rating: 1 stars
01/28/2009
I think the recipe is missing infomration. The recipe includes sauting the noodles sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good. Read More
(5)
58 Ratings
  • 5 star values: 29
  • 4 star values: 25
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/25/2004
Hi I added a can of drained mandrin orange slices Ummm good Read More
(36)
Rating: 5 stars
01/25/2004
This cabbage recipe was fantastic! The dressing would be great on any type salad and you could really crunch it up with jullianned carrots zucchini and jicama. Read More
(32)
Rating: 4 stars
01/25/2004
BETTER IF USED WITH GREEN CABBAGE INSTEAD OF NAPA CABBAGE Read More
(29)
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Rating: 5 stars
01/25/2004
This salad is wonderful but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies! Read More
(23)
Rating: 5 stars
11/25/2004
My mom calls this Sumi Salad -- and it's great. She uses regular cabbage but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing. Read More
(21)
Rating: 5 stars
01/25/2004
Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition. Read More
(19)
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Rating: 4 stars
01/25/2004
I wasn't sure about a recipe with ramen noodles but i'm sure glad i tried. This was great. I did add green onions to salad and garlic to dressing. I also toasted my sesame seeds. I had never used napa cabbage and really liked it. Thanks Read More
(16)
Rating: 5 stars
01/25/2004
I've been looking for an Asian inspired salad and this one really filled the bill. Diced chicken would be a tasty addition. Read More
(16)
Rating: 5 stars
08/15/2005
I tried this salad over the weekend and found it to be flavorful and light. Very nice change from the traditional salads. Read More
(14)
Rating: 1 stars
01/28/2009
I think the recipe is missing infomration. The recipe includes sauting the noodles sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good. Read More
(5)