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Amazing Spicy Grilled Shrimp
Reviews:
November 15, 2010

Thank you so much for this recipe. I made this to impress my new boyfriend's buddies while they were watching their NFL games and I earned major points! Based on suggestions I used Sriracha for hot sauce and Lee Kum Kee Chille Garlic Sauce for Asian chile paste. Also added a tablespoon of sugar just in case the shrimp turned out too spicy or salty. Because I don't have a grill I cooked half the shrimp on a pam sprayed pan at low heat, and the other half was skewered and cooked in oven at 350 degrees. Both turned out great although I preferred the pan cooked a little more. Definitely will be making this again for another party.

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