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Amazing Spicy Grilled Shrimp
Reviews:
December 23, 2008

I made these for the first time for a holiday party. I made 4 dozen. We had only 15 people show up for the party. Along with ham, turkey and all the other fixings, my shrimp was the only thing that was platter licked clean!! I think they even licked off the lettuce that I served the shrimp on! I changed the recipe a very little. did not have any Asian chili sauce on hand so I used Szechwan sauce instead. I placed everything in a plastic bag and put in the fridge for about 45minutes to an hour. I then placed them on the grill on foil till hot. (just took a couple of minutes) I served with 3 different dipping sauces from a hot one to a sweet one. I have never had so many people wanting the recipe and Hubby has been bugging me to make more and it has been only a week since the party!!

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