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Amazing Spicy Grilled Shrimp
Reviews:
October 03, 2008

OMGosh! Truly an amazing recipe! I couldn't find asian chile paste so I just omitted it. I also read to add the lemon for the last 30 minutes of the marination to keep the shrimp from getting tough. So I did that plus I followed the grilling time to the second and the shrimp were wonderfully tender and so so flavorful. I used Tabasco for my hot sauce and the amount of spice was perfect. Really really good recipe!

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