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Amazing Spicy Grilled Shrimp
January 30, 2008

Wow, wow, wow!! This was good! We made these over the weekend for our son's b-day party. They were a major hit. I tripled the recipe and I followed the recipe pretty exactly except I reduced the lemon juice because I only had a lime and I used cilantro instead of parsley. It tasted great and not so spicey that the kids couldn't enjoy them too. I marinated them overnight...delicious! While my husband and I were putting them on kabobs, we actually put aside some for us and sauteed them in olive oil because they smelled so good. They were delicious!! My husband says this is the only way we'll make them going forward. Thanks for this recipe.

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