Rating: 4.5 stars 4.7
287 Ratings
  • 5 star values: 229
  • 4 star values: 44
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0

This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.

Recipe Summary

prep:
40 mins
cook:
4 mins
additional:
2 hrs
total:
2 hrs 44 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.

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  • Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.

  • Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  • Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

Nutrition Facts

320 calories; protein 25.1g; carbohydrates 4.1g; fat 22.8g; cholesterol 230.4mg; sodium 827.3mg. Full Nutrition
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