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Vonciel's Seafood Salad

Vonciel's Seafood Salad

Name: Vonciel's Seafood Salad
Prep time: 30 min
Cook time: 17 min
Total time: 3 h 47 min
Yield: 30 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 pound large shrimp, peeled and deveined; 1 pound scallops, rinsed and patted dry; 1 (6 ounce) can crabmeat, drained and flaked; 1 (12 ounce) can water packed tuna, drained and flaked; 1 teaspoon salt and pepper to taste; 1 tablespoon seafood seasoning, such as Old Bay™; 1 cup mayonnaise, or to taste; 2 tablespoons yellow mustard; ½ teaspoon garlic powder, or to taste; 1 teaspoon dried oregano; ½ teaspoon ground turmeric; 2 tablespoons white sugar; 1 large green bell pepper, chopped; 2 stalks celery, chopped; 5 large eggs hard-cooked eggs, chopped; 1 hard-cooked egg, sliced; ½ teaspoon paprika, as garnish

Rating: 4.68 stars

19 Ratings
17 Reviews
1 Photo

This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.

By Vonciel McCoy

Gallery

Recipe Summary

prep:

30 mins

cook:

17 mins

additional:

3 hrs

total:

3 hrs 47 mins

Servings:

Yield:

30 servings

Nutrition Info

Directions

Step 1

Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.

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Step 2

Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
Step 3

Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
Step 4

Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.

To hard-cook eggs:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water, cool in an ice bath, peel, and chop.

Nutrition Facts

Per Serving:

132.4 calories; 11.1 g protein; 2.7 g carbohydrates; 81.5 mg cholesterol; 271.3 mg sodium. Full Nutrition

Reviews (17)

Most helpful positive review

Katherine Krumm Clark

08/19/2010

I even made this with a refrigerator pack of mixed crab and shrimp + can of tuna--- I put a little too much celery- but it was GREAT and we at the whole bowl at one sitting : ) Thanks for a yummy recipe! Read More

Helpful

(21)

Most helpful critical review

Angel

04/01/2013

I am a seafood lover but this just didn't hit the spot... Seemed like it was a little bland; like it needed more of a sauce to add-or something special to the sauce to make it better. Read More

19 Ratings

5 star values: 16
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Katherine Krumm Clark

08/18/2010

Helpful

(21)

Jenifer Heath

11/02/2009

Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table! Read More

Helpful

(19)

hope420

07/26/2011

This was great! I used frozen cooked shrimp (thawed) but just added those the crabmeat and tuna the last 3 minutes. A big hit at a recent pool party. Even those who are not lovers of fish devoured it....thanks for a "keeper" recipe. Read More

Helpful

(15)

Sharon_B

08/20/2008

This was really good! I scaled this recipe down to 6 servings. Only thing different I chopped green onion and sprinkled on top of the finished dish. Thank you for the recipe! Read More

Helpful

(13)

Meme

09/01/2009

This was EXTREMELY delicious!!! I'm going to make it for my cousins Bridal Shower but I plan to adjust it a bit and add tricolor pasta spirals for color! Thanks!!!! Read More

Helpful

(12)

maryka

10/30/2009

EXCELLENT it made into my book of "treasures" thank you for sharing Read More

Helpful

(10)

Candice0218

09/20/2011

I just made this for a party on Saturday. I added 1 lb. (16 oz. box) small spiral shell noodles and it was great! Everyone at the party loved it and asked for the recipe! Read More

Helpful

(8)

uniqueunika

06/12/2011

Wonderful.....I just finished making it it it is sooooo good now I am going to let it marinate and I bet its going to be even better!...only thing I did different was adding shredded carrots no eggs and some bow tie noodles:) Read More

Helpful

(6)

katkal

08/11/2012

I added lobster and omitted the tuna used fresh garlic instead of powder and added scallions! served with an assortment of breads well loved by all- even non seafood fans! Read More

Helpful

(4)

Angel

04/01/2013

I am a seafood lover but this just didn't hit the spot... Seemed like it was a little bland; like it needed more of a sauce to add-or something special to the sauce to make it better. Read More

More Reviews

Back to Vonciel's Seafood Salad

All Reviews for Vonciel's Seafood Salad

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Nutritional Information

Vonciel's Seafood Salad

Servings Per Recipe: 30
Calories: 132.4

% Daily Value *

protein: 22 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 13 %

saturated fat: 7 %

cholesterol: 27 %

vitamin a iu: 4 %

niacin equivalents: 34 %

vitamin b6: 10 %

vitamin c: 10 %

folate: 3 %

calcium: 3 %

iron: 5 %

magnesium: 8 %

potassium: 5 %

sodium: 11 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vonciel's Seafood Salad

1 of 17

All Reviews

Katherine Krumm Clark

08/18/2010

Helpful

(21)

Jenifer Heath

11/02/2009

Excellent! I added colored cheese tortellini to the recipe and it was gone soon after it arrived at the table!

Helpful

(19)

hope420

07/26/2011

Helpful

(15)

Sharon_B

08/20/2008

This was really good! I scaled this recipe down to 6 servings. Only thing different I chopped green onion and sprinkled on top of the finished dish. Thank you for the recipe!

Helpful

(13)

Meme

09/01/2009

This was EXTREMELY delicious!!! I'm going to make it for my cousins Bridal Shower but I plan to adjust it a bit and add tricolor pasta spirals for color! Thanks!!!!

Helpful

(12)

maryka

10/30/2009

EXCELLENT it made into my book of "treasures" thank you for sharing

Helpful

(10)

Candice0218

09/20/2011

I just made this for a party on Saturday. I added 1 lb. (16 oz. box) small spiral shell noodles and it was great! Everyone at the party loved it and asked for the recipe!

Helpful

(8)

uniqueunika

06/12/2011

Helpful

(6)

katkal

08/11/2012

I added lobster and omitted the tuna used fresh garlic instead of powder and added scallions! served with an assortment of breads well loved by all- even non seafood fans!

Helpful

(4)

Angel

04/01/2013

I am a seafood lover but this just didn't hit the spot... Seemed like it was a little bland; like it needed more of a sauce to add-or something special to the sauce to make it better.

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Vonciel's Seafood Salad

Ingredients

Directions

To hard-cook eggs:

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Vonciel's Seafood Salad

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Vonciel's Seafood Salad

Ingredients

Directions

To hard-cook eggs:

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Vonciel's Seafood Salad