Ingredients

• 2 pound skinless, boneless chicken breast halves
• 4 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 4 (3 ounce) can tuna packed in olive oil
• 2 (16 ounce) can pink salmon, drained
• 2 cup heavy whipping cream
• 4 eggs, beaten
• 2 cup crumbled feta
• 1 cup shredded mozzarella cheese
• 2 cup ricotta cheese
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 3 cup Italian seasoned bread crumbs
• 2 tablespoon butter, cut into small pieces