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My review
Chicken-Cheese-Fish
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1 reviews
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FlashGordon
"Chicken, cheese and fish come together to form a delicious main course."
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Ingredients
2 h servings 914 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
- Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.
Nutrition Facts
Per Serving: 914 calories; 59.1 g fat; 24.6 g carbohydrates; 69.2 g protein; 332 mg cholesterol; 1471 mg sodium. Full nutrition
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Newest
8/19/2009
I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the...