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Chicken-Cheese-Fish

Rated as 4 out of 5 Stars
0

"Chicken, cheese and fish come together to form a delicious main course."
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Ingredients

2 h servings 914
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
  3. Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
  4. Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Nutrition Facts


Per Serving: 914 calories; 59.1 24.6 69.2 332 1471 Full nutrition

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Reviews

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I love this recipe! It helped me to clean out my pantry, and it did it in a tasty way. I mean, what isn't to like about this recipe? It has everything, chicken, cheese and it's got all the...