Chicken-Cheese-Fish

Name: Chicken-Cheese-Fish
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves; 4 cups shredded Cheddar cheese; 1 cup shredded Swiss cheese; 4 (3 ounce) cans tuna packed in olive oil; 2 (16 ounce) cans pink salmon, drained; 2 cups heavy whipping cream; 4 eggs, beaten; 2 cups crumbled feta; 1 cup shredded mozzarella cheese; 2 cups ricotta cheese; 1 (8 ounce) package cream cheese, softened; 2 eggs, beaten; 3 cups Italian seasoned bread crumbs; 2 tablespoons butter, cut into small pieces

Rating: 4 stars

1 Rating
1 Review

Chicken, cheese and fish come together to form a delicious main course.

By FlashGordon

Recipe Summary

prep:

30 mins

cook:

1 hr 30 mins

total:

2 hrs

Servings:

Max Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.
Step 3

Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.
Step 4

Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.

Nutrition Facts

Per Serving:

914 calories; 59.1 g total fat; 332 mg cholesterol; 1471 mg sodium. 24.6 g carbohydrates; 69.2 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

pudding head

08/20/2009

I love this recipe! It helped me to clean out my pantry and it did it in a tasty way. I mean what isn't to like about this recipe? It has everything chicken cheese and it's got all the fish you could stand! Read More

Helpful

(6)

1 Ratings