*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I make a Cracker Salad but mine is slightly different. I use one sleeve of saltines 2 roma tomatoes chopped removing the seeds 3 green onions chopped and 2 hard boiled eggs diced. Right before I serve it I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!
My sister-in-law introduced this delicacy to me;). It was SO good...and I'm NOT a tomato person! I left the green peppers out and used green onions instead of white onions. I'm trying to find a way to work this into our Thanksgiving menu!;)
I really enjoyed this salad. Using tomatoes and peppers fresh from the garden I'm sure helps improve this wonderful salad. I wanted to cut down on the amount of fat so used fat free crackers reduced fat cheese and reduced fat salad dressing. Trust me there is still plenty of flavor! I'll be making this again and again! Thanks Diana for a great summer time dish!
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