Rogan Josh, Lamb Shanks
This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for 4 people and it tasted just as good, only everybody went in for seconds and there were no leftovers.
If cooking in the oven, bake at 350 degrees F (175 degrees C) in a covered dish for 2 1/2 hours.