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My review
Rogan Josh, Lamb Shanks
13
Hans Speek
"This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for 4 people and it tasted just as good, only everybody went in for seconds and there were no leftovers."
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Ingredients
8 h 40 m servings 811Original recipe yields 2 servings (2 substantial servings)
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- US
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Directions
{{model.addEditText}} Print- Stir the sour cream and all-purpose flour together in a small bowl until smooth and set aside. In a separate small bowl, mix together the cornstarch and water to make a paste.
- Combine the chili powder, coriander, ginger, bouillon cubes, cardamom, tomatoes, water, nutmeg, salt and pepper in a medium saucepan; bring to a boil over high heat. Slowly add the cornstarch paste to the tomato mixture, stirring constantly; simmer for 2 minutes. Remove the saucepan from the heat and slowly stir in the sour cream and flour mixture.
- Arrange the onions across the bottom of a slow cooker, lay the shanks on top of the onions and pour the prepared tomato mixture over the meat. Place the carrots, potatoes and mushrooms on top of the sauce.
- Cover and cook in the slow cooker on High for 8 hours.
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Footnotes
- If cooking in the oven, bake at 350 degrees F (175 degrees C) in a covered dish for 2 1/2 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
7/16/2008
this was very good, nothing at all like the rogan josh you get at an indian restraunt but the sauce was incredible... i used lamb steaks instead of shanks because i didnt have any shanks and t...
Most helpful critical review
4/27/2009
I altered the recipe alot! I added 1 tsp chopped chillies, 1 tbsp of garam masala, an extra tin of tomatoes, fresh cherry tomatoes & I left out the carrots and mushrooms ( I just couldn't add th...
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4/27/2009
I altered the recipe alot! I added 1 tsp chopped chillies, 1 tbsp of garam masala, an extra tin of tomatoes, fresh cherry tomatoes & I left out the carrots and mushrooms ( I just couldn't add th...
7/16/2008
this was very good, nothing at all like the rogan josh you get at an indian restraunt but the sauce was incredible... i used lamb steaks instead of shanks because i didnt have any shanks and t...
6/17/2008
Just a tip(s) for the person who thought the lamb was too greasy. --Brown the lamb shanks well before placing in tomato mixture. Browning helps melt excess fat and enhances the flavor. --When d...
12/24/2007
Confession: I gathered most of the ingredients for this at the grocery store before I arrived at the lamb section and balked at the prices (yes, I'm a lamb newbie). So, I made the recipe with 12...
3/15/2008
This got 4 stars because my husband gives it 3 1/2 and I give it 4 1/2... Very easy to prepare provided you have the spices on hand. It was hard for me to imagine how this would taste but it co...
9/29/2007
After scanning this recipe I made changes according to what I had in the fridge (no carrots and no mushrooms). I have to say, this meal tastes fantastic. I think it's because of the spice combi...
9/10/2007
This is an awsome recipe. My 9 year old even loved it. Tasted a lot like beef stew. No "gamey" lamb flavor to it. I used fresh red new potatoes and baby carrots. I also substituted the whole car...
5/3/2010
Very tender meat and savory sauce. I am sensitive to all milk products so I used non-dairy 'sour cream.'
3/4/2012
Does this really take 8 hours on HIGH? That's about twice as long as most recipes for lamb shanks, isn't it? Was this an error and it should be 8 hours on LOW? Hope so.